Just a video testing out the Entrek Survivor. Man, the more I use this knife, the more I love it and the more I love Entrek. The entire process took about 45 mins to test it out, then I got tired and hot and quit, so I guess the knife outlasted me.

The areas in the video that are sped up are 300% faster, and it is chopped up a bit to make it fit in a 10 min video. But you got all the important parts, and the end result as well, which was a still hair shaving sharp blade with no nicks or dings in the edge. I would HIGHLY HIGHLY suggest anyone interested get one. NOW. You will certainly love it. Good places to get them: Cheapest place: www.entrekusastore.com www.ennis-entrekusa.com (this is the company Entrek USA, check here for their product line then search for it, lemme know if you need help finding one that you want.) Wondering why the edge lasted so long (and by the way, is still sharp after using it more tonight to make a pressure flaker, and an ish stick). So was I, this is what Ray Ennis had to say about it: ‘The reason our 440C performs so well is that we spend the money to have them sub-zero stabilized (quenched) This process actually costs more than the heat treat itself. You will find that most companies only are concerned with making the knife as cheap as possible so the owners, and if they have any, the investors make more money. That is why so many knives are made overseas. In other words money is the reason they make knives. I on the other hand I make knives ‘ Video Rating: 4 / 5.

If your friend or family member is someone who would rather choose their own knife, you don’t have to despair of finding a great gift for him or her. Simply look for nice accessories. This can be a nice sheath, a care kit, or a sharpener.

For someone who loves Knives or has a collection of them, knife sharpening tools are great accessories. Knife sharpening tools come in a variety of forms, so it’s important to know which type will fit the recipient’s needs best.

This specific knife is classified as a fixed blade. Most hunting Knives usually can be found in this model but you will find also folding ones informal outdoorsmen prefer. The attractiveness of the knife like this is there is certainly nothing that covers the blade.

It includes a separate sheath and you will find no moving parts in any way. The straightforward style tends to make it a whole lot stronger than folding sport Knives and the blade alone is sturdy. For these particular reasons on Your Own, Gerber LMF II is often the better choice if you would like a professional hunting or survival knife.

When hunters and sportsmen are working on all kinds of animals, they will need to use the sharpest Knives they can find. Even catching a fish can be difficult if the blade is too dull and they cannot even slice the bell. While these people are moving around in the wilderness, it is important that they have the best blade available.

If hunters are located miles away from the closest road or city, all they have to do is jump into a car and look around the city for another knife.

buck knives or fixed blade knife. These are normally the two kinds of knives. A lot blades have obtained to the name belonging to the person or company that created them.

So often a knife, whether it be a folding knife or fixed-blade, is judged by the heft as an indicator to determine quality and robust build. Aside from the ability of the blade steel to take and retain a sharp edge, the weight of a knife is a sign of value and strength. The 530 defies this measure of worthiness, and stands separate from the countless pig-stickers sold in blister packs at big box stores and strip mall liquor stores display cases around the country.

At such a light weight, the 530 could be misjudged. But that would be a mistake. The design is straight forward, and the weight is negligible, but the cutting power, edge retention, the bank vault AXIS locking mechanism, and ability to take the cutting instrument apart for cleaning all get high marks for the quality built into the 530 Pardue.

Some popular Benchmade Knivesinclude the Harley Davidson Series, the Heckler & Coach Series, Bone Collector and Lone Wolf Series. The Benchmade Bone Collector Series includes some knives like the Benchmade Bone Collector Axis Folder Knife Walnut Wood which includes a stonewashed D2 tool steel blade with an ambidextrous thumb hole and a plain cutting edge with the AXIS lock system and the reversible/removable pocket clip. Another knife from the series is the Benchmade 15000-2 Bone Collector Caping Fixed Blade Skinning Knife Walnut is a full D2 tool steel blade with aplainedge and a stone wash finish.

Other features also include the contouredWalnut wood handle with rib cage pattern for extra grip A leather sheath is also includes as per the picture.

The Benchmade 172 Tomahawk ($325), has some traditional lines but is designed for modern use. Benchmade calls it a tactical tomahawk, which means that a cop can probably use it to breech a door or smash a window. We tested the axe edge and the back spike on fruit, old doors and sheet metal.

As Id be carrying this as an E.D.C. (E.very D.ay C.arry) I didnt want it to look scary and I didnt want it to attract immediate attention since the last thing that you want to happen to you when you need to do something (like make a cup out of a bottled water bottle or cut the twine off of a package) in public is to have everyone around you freak out. If I had been considering this as a knife for mainly camping, then Id have gone with a brighter colour in case I dropped it while out rock scrambling.

I thus decided on the least military looking, and least eye catching combination of colours that I could find. So that meant finding one with a drop point and non-coated edge (they offer it in BK-1, the black anti-reflective coating) with a either black or sand coloured handles. So I got it in a rather generic build of drop-point, combination plain and serrated blade (I might need to cut rope/twine/grip tape/etc and the serrations are just better at that), with thumb stud, and black handles.

Benchmade knives are a excellent knife organization. Located from Oregon Town Oregon. It is Operate by Roberta as well as L’ensemble des P Asis.

Benchmade makes a variety of types of kitchen knives, Products that are good for the actual military, law-enforcement, research and save, in addition to much of your outdoor sports such as searching , fishing , as well as hiking. Benchmade kitchen knives also can make knives with regard to cutlery. A number of these knives are wallet kitchen knives, folding kitchen knives and hunting kitchen knives. Individuals who make use of Benchmade knife can choose from a multitude of unique designs. The actual Benchmade brands tend to be divided into 4 different categories, which are gold, azure, black, and red.

You might also like to look for Benchmade knives for sale online as this company also is a world leader in the industry. You can easily find authorized dealers on the web which sell the full line of Benchmade knives. Websites like eBay also have many Benchmade knives for sale.

A good way to determine which model to buy is to visit the Benchmade website so that you can familiarize yourself with all of the knifes so you end up with the right model for the types of applications you need a knife for.

Let me tell you just around a ad compingl the principing I know running a $50 million shop who never misses to haudio-videoe enough knowledge to snarl precisely second-rhad the creat theive product is: how it holds them bair conditionersk from landing heaudio-videoi format theer medicing care dat thea: postitionnumber one ingly so how ‘stlight beer’ his creat theive director is.best pocket knife. When required why he doesn’t replstar the creat theive director (or make some other changes): he definitely picks up: ‘You can’t get good people from then on. .ladder.

.the. even so well considering would renumber one ingly upset the dder.’.

@MumblinBerk I have ‘ @MumblinBerk I have already sold out my Recurve Fox River. It’s because I got to dislike its deep edge geometry and its thin and contoured handle. The shallow edge geometry of regular Fox River can go sharper surely and easily, and its non contoured handle is more preferable.

Huge knives can be found in any configuration sought after. There are the more typically shaped bowies like the Cold Steel Trailmaster and Recon Scout. Ka-bar’s Becker line is superb quality for for a lower value.

The Becker BK-9 and BK-7 are wonderful choices and the favorites of many outdoorsmen. The Ka Bar Bowie Knife and related knives aren’t really the significant chopper-type of knife, but they are still significant ample to do some chopping and splitting and have a excellent history. The Ka Bar Bowie Knife in equally its measurements has a excellent track record for an economical huge knife. Busse Knives, Ferhrman, and these firms are really very good quality, but you certainly spend for what you get. If you can afford them, however, there aren’t a lot of knives greater. Another selection for the significant knife class is a quick machete. A 10-12′, perhaps even 14′ machete from a excellent organization like Condor, Tramontina, or Ontario will do the task properly and for really minor money, specially the Tramontina.

@EasternGateGuardian If you mean wood working in the sense of carving, notching, planing etc’ this knife was not made for that use. Its size would prevent detailed handling for such tasks. Carving chisels are what you would want and they are not made of San Mai III as it is not necessary.

Theoretically, I don’t see any reason why San Mai III could not handle the task if used in a tool of proper form and shape for wood-working, but you will never see that as it would be unecessarily expensive.

Even though my Busse Knives collection is quite large, I still keep getting his knives here and there. Not because I feel an urge to have every single one of his models, which is fine and perfectly understandable for a knife collector, but I don’t collect like that, which is also fine. So, anyway, like I said, once in a while a new model pops up and I can’t deny myself the pleasure of having it.

As for the rest, the blade has very nice satin finish to it. Initial edge on the knife is 40 included, which is what Busse combat usually puts on their hard use knives and more often on their not so hard use knives too. Plus it is their recommended edge angle. Personally, I think 40 is too thick for many knives and cutting jobs, however that number is the makers recommendation and unless you feel you have enough experience with sharpening and INFI steel it’s better left alone, which doesn’t mean you have to abandon the blade maintenance It means leave the original edge angle alone and use it that way. Once you get the feel what the knife and INFI can do, and then experiment with it.

By the way, Jerry and crew are quite productive in producing wide variety of the different models. So, that happened with the Boss HG55 as well. The other day I saw the announcement on bladeforums.com Busse sub-forum and few days later when it became available I went for the LE(Limited Edition) HG55. By the way I got lucky that time, as usual it is quite some time between the announcement and the actual knife sales. As usual LE-s go for sale first, and at this time I was more interested in LE version, so I’ve forked out 397$, well, plus shipping , and the knife was mine, if I am not mistaken in a week or so. For the stats, my LE is #8.

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Two traditional forging methods that are usually used in the creation of Japanese kitchen knives: Honyaki and Kasumi. Knives forged in the Honyaki style are made of a high carbon steel and forged completely of one material. Kasumi-forged knives are made from steel and soft iron that is forged to make the knife.

The steel portion is used for the knife’s blade while the iron is used for its body. Both Honyaki and Kasumi Japanese knives are well-known for their long-lasting durability and sharpness.

On Sunday’s I cook the largest meals because my children and grandchildren come for the day. All the gals spend most of the day in the Kitchen with me and the guys play outside with the kids. We have a tradition in our family, a different family member will try to take something from the Kitchen to add it to their Kitchen.

Of course, the game is getting it out of the house without me noticing.

I put Each Names Of Products In Description Below Chef’s Knives ‘ Top Best Seller Amazon 5. Curious Chef 3-Piece Nylon Knife Set www.amazon.com 4. Victorinox 40521 10-Inch Chef’s Knife, Black Fibrox Handle www.amazon.com 3.

Some of the most popular knives ever to grace the kitchen are Japanese knives. These knives are known to be razor-sharp, extremely lightweight, with a beautiful fine edge for perfect cutting. As opposed to other knives, these cutting tools are tougher and more flexible.

They can withstand more abuse and can stay sharper for longer. The 7-inch Hollow Edge Santoku knife by Wusthof is no different. This Wusthof knife boasts of a very wide and paper-thin blade that gives the user smoother control while chopping or mincing. The design is elegant, professional, and is a perfect addition to any kitchen in need of a professional cutting knife in its arsenal. The distinct curvature at the edge of this Wusthof Santoku knife gives the chef better maneuverability so cutting becomes safer and incredibly easy. Sculpted from an 18/10 stainless steel, this knife is guaranteed to last longer than your other knives in the kitchen.

You can uncover many brand names in the sector offering these kinds of wood carving knives of good excellent, fantastically created and logically priced. The most famous brands production wood carving knives are Henckels, Shun, Wusthof, Victorinox, International and Cuisinart. Wusthof has been in the company considering that 1814 and offers some of the wonderful expectations in developing and production beneficial quality wood carving knives.

Most carving knives have acute sharpness, clean strengthening design and style, stainless metal inlay and a classy tackle. wood carving knives are tremendously practical kitchen apparatus for all specialized cooks who are wanting to simplify their frantic work in the kitchen.

A Carving knife set consist of a long knife and fork. The price of these sets can range from $13 to over $100. Like all knives the difference in pricing has to do with how well the knife blade performs and the knife brand.

On the low-end is the Ginsu International Traditions 2-Piece Stainless Steel Carving Set that retails for $12.95 or the Jamie Oliver Carving Setwhich comes with a nice middle of the road Carving knife that has a smooth sharp thin blade edge that feels balanced in your hand so you have complete control. It retails for around $49.95.

The Granton Kitchen Knife has semicircular scallops ground into the edge that alternate on either side of the knife and extend from the edge to the middle of the blade. This design was developed and patented in 1928 by Granton Ragg. The Granton design is normally found on Meat Carving Knives but have recently appeared on other types of kitchen knives, especially Western variations of the Japanese santoku.

There are two ways to find this out. Take a post-it note, fold it corner to corner to give you a triangle. Take the newly formed folded edge and fold it again to the bottom.

You now have a twenty two and a half degree triangle. Fold it again and now you have a Eleven and a quarter degree triangle. Close enough. The top edge of the triangle represents your blade and the bottom of the triangle represents your sharpening surface. Read more on Carving Knives

Finished pieces. I have been using a scalpel, exacto knife or .05 pencil for laying out dovetail lines. These Knives will be a huge improvement.

The bevel is on one side of the blade, the other flat, which will register against the reference piece for very accurate layout. The handles are comfortable in the hand, plus the tools embody the ancestry of influence. It is nice to use tools that tell stories.

Complete garnishing cutlery & tool set from Kom Kom brand is the perfect starting point to know the art of vegetable chiselling. The eleven piece set includes all the vital equipment and knives you need to develop delightful detailed vegetable and fruit designs and carvings. Save $$$: This carving set is high in quality but not high in price like European brand Carving Knives and devices, making it a great gift for an aspiring garde manger, hobbyist, or caterer.

Eleven special high-quality stainless steel knives and equipment are included in this set designed for preparing vegetable carvings. High carbon stainless steel blades, hardened and tempered.

Use fresh cucumbers for Carving. In the garden plot is also possible to find fruits that are clever at Carving will look unusual. Imitation of green leaves can try to do, if we take the fruits of cucumber.

Plain cucumber and cut along the very thin slices, thickness should not exceed 1 mm. But the cut is not adjusted to the end and turn down the cucumber as a petal. Cross-sections alternate with the different parties. To fix the bent of their petals dipped in very cold water. Next petals ‘ leaves are laid out on the perimeter of a large meal, complementing the middle with various colors, which are cut out of other fruits and vegetables. For more complex cutting cucumber using a special knife. The incisions made ”in the longitudinal direction only from one end of a cucumber. The thickness of the plates is the same. Half of the plates, alternating, bent inwards. Their expansion is carried out like a fan.

Santoku-style knives are created all over the planet these days. A single pattern observed in non-Japanese Santokus is the small recesses alongside the aspect of the blade like in Carving Knives. These are an attempt to reduce foods sticking to the knife by supplying these tiny air pockets.

Manufacturing constraints defer to softer metals in buy to mass create these knives, exactly where the Japanese variations have as a substitute relied on high quality metal and much more intense sharpness angles to make thoroughly clean cuts.

Santoku-style knives are manufactured all about the globe nowadays. One pattern witnessed in non-Japanese Santokus is the tiny recesses along the facet of the blade like in Carving Knives. These are an try to decrease meals sticking to the knife by supplying these small air pockets.

Manufacturing constraints defer to softer metals in purchase to mass create these knives, where the Japanese versions have rather relied on top quality steel and more extreme sharpness angles to make thoroughly clean cuts.

Santoku-style knives are made all above the entire world right now. One particular trend seen in non-Japanese Santokus is the modest recesses alongside the side of the blade like in Carving Knives. These are an endeavor to lessen foods sticking to the knife by offering these tiny air pockets.

Manufacturing constraints defer to softer metals in purchase to mass produce these knives, where the Japanese versions have as an alternative relied on quality steel and far more extreme sharpness angles to make clear cuts.

Confusion can reign in the kitchen area when you’re by no means really positive exactly where that old cutting knife your Aunty Nora gave you ten years ago is. Possibly that or the knives you can uncover are loosening their grip on reality, well being and basic safety thus risking a disaster in the making. Knives are a essential tool any significant cook really should have in his or her cooking utensil kit.

With no a excellent high quality set of knives you danger harm to your self as nicely as a reduce normal of food and even cleanliness when it comes to creating a best dish for pals, family members or enterprise associates.

In 1990 Spyderco shook things up by introducing two knives, the Delica and Endura. First of their kind on the market, both folders opened up the knife market to lightweight performance, one-hand open pocketknives that just about everyone could afford. They settled as Spyderco‘s top two bestsellers and their improvement hasn’t slowed since.

H1 is an extraordinary Japanese steel that uses nitrogen instead of carbon to create its steel matrix. The result is an austenitic steel that does not require heat treatment, gets harder and tougher with use and is absolutely impervious to rust. Spyderco‘s Pacific Salt combines this amazing blade material with our best-selling Endura folder design to yield a versatile mariner’s knife that is completely at home in the water.

A curved edge means a great deal of cutting power. My Spyderco Dodo is my best hard wood cutter for example. My two Shabarias came razor sharp and my arm’s hairs were flying with just a caress of the edge.

Some pass on my razor leather and both knives were upgrade to vorpal status. VG10 is a great steel of EDC. The kind of steel which is forgiving and easy to bring back to peak performances. What the Shabaria’s design brings is a nice belly at the tip of the blade. This is really useful in everyday task. The recurve helps to catch the matter you cut and the positive and negative bellies works like a guillotine. This is a sprint run and limited edition I was really glad to see. As I thought the Shabaria was long gone and I missed it. The previous version got a lot of screws (six .) on the handle and this one is refined with only three screw including the pivot. Also that new version got a very nice improvment: now a lanyard hole is available. I really love those constant research in making the design better and better. The wasp handle is easy to clean with no skeletonized liners and an open construction. Also the beautiful CF handle is anchored in your hand but not with the help of a false guard but just by holding it. This is a very very secure grip. You need experience it. This handle design is as old as the Old Testament. Generations have been using them and people who counted on their knives everyday. Hammer grip, reverse grip, pikal grip’ everything works because the handle is pure symetry. Again this is the kind of knife which makes me smile once open. This is serious business. Closed, the Shabaria is also really beautiful. the kind of Syd Mead design for Tron’s lightcycles. It doesn’t scream ‘knife.’ and is a great impact tool. Because even with the blade closed, the grip on the hourglass handle is still very positive and is anchored in the palm of your hand.

The Sage series represents Spydercos 30-year pledge to knife crafting and innovation. It consists of an ongoing series of identical designs featuring different, ingenious lock mechanisms. This model (Sage-1) recognizes knifemaker Michael Walkers contribution to the knife industry with his creation of the LinerLock and ball bearing detent.

The outside of the knife was surprisingly well constructed. The edges, holes and back-spacer has been finished very nicely, at a much higher standard than say the Carbon Fiber Lum we reviewed (also made in Japan) which had chipping around every hole drilled. The problem on this knife however isn’t as much cosmetic as it is mechanical.

The mating surface between the liner and the blade tang is very poorly finished. This part of the knife looks as though it has been crudely ground on a low grit wheel and there doesn’t appear to be any bushings visible between the liners and the blade. The result is a grinding and marking on the tang that is obvious when the knife is both open and closed. Something that is questionable on a knife that is marketed a collectors item and demanding a higher premium than other models. This construction could also be a bit problematic if the knife gets dirty. The handle, liner and spacer are held together with rivets making a total breakdown and cleaning out of the question. Add some dirt to the rough liner surface and you could have some operational problems. Read more on Spyderco

In 1990 Spyderco shook things up by introducing two knives, the Delica and Endura. First of their kind on the market, both folders opened up the knife market to lightweight performance, one-hand open pocketknives that just about everyone could afford. They settled as Spyderco‘s top two bestsellers and their improvement hasn’t slowed since.

H1 is an extraordinary Japanese steel that uses nitrogen instead of carbon to create its steel matrix. The result is an austenitic steel that does not require heat treatment, gets harder and tougher with use and is absolutely impervious to rust. Spyderco‘s Pacific Salt combines this amazing blade material with our best-selling Endura folder design to yield a versatile mariner’s knife that is completely at home in the water.

A curved edge means a great deal of cutting power. My Spyderco Dodo is my best hard wood cutter for example. My two Shabarias came razor sharp and my arm’s hairs were flying with just a caress of the edge.

Some pass on my razor leather and both knives were upgrade to vorpal status. VG10 is a great steel of EDC. The kind of steel which is forgiving and easy to bring back to peak performances. What the Shabaria’s design brings is a nice belly at the tip of the blade. This is really useful in everyday task. The recurve helps to catch the matter you cut and the positive and negative bellies works like a guillotine. This is a sprint run and limited edition I was really glad to see. As I thought the Shabaria was long gone and I missed it. The previous version got a lot of screws (six .) on the handle and this one is refined with only three screw including the pivot. Also that new version got a very nice improvment: now a lanyard hole is available. I really love those constant research in making the design better and better. The wasp handle is easy to clean with no skeletonized liners and an open construction. Also the beautiful CF handle is anchored in your hand but not with the help of a false guard but just by holding it. This is a very very secure grip. You need experience it. This handle design is as old as the Old Testament. Generations have been using them and people who counted on their knives everyday. Hammer grip, reverse grip, pikal grip’ everything works because the handle is pure symetry. Again this is the kind of knife which makes me smile once open. This is serious business. Closed, the Shabaria is also really beautiful. the kind of Syd Mead design for Tron’s lightcycles. It doesn’t scream ‘knife.’ and is a great impact tool. Because even with the blade closed, the grip on the hourglass handle is still very positive and is anchored in the palm of your hand.

The Sage series represents Spydercos 30-year pledge to knife crafting and innovation. It consists of an ongoing series of identical designs featuring different, ingenious lock mechanisms. This model (Sage-1) recognizes knifemaker Michael Walkers contribution to the knife industry with his creation of the LinerLock and ball bearing detent.

Depending whom you ask, Persistence means different things to different people. It means continuing without veering off course or changing function or structure. It describes ongoing existence regardless of interference or challenges.

Some even say persistent personalities experience dj vu more frequently due to their repetitive drive. We thought it a great name for a knife as it also means steadfastness and never-give-up-attitude. Spyderco‘s C136 Persistence is the smaller version of the Tenacious Model, another reliable descriptive of human nature. We milled the black G-10 laminate handle with prolonged fatigue-free cutting in mind. Comfort in hand means easier use long-term. Skeletonized steel liners tucked inside the handle, increase the handle’s rigidity and strength level without adding non-functional weight or bulkiness. The 8Cr13MoV stainless blade is a modified skinning-style, ground-flat. Careful positioning of the oversized Spyderco Round Hole, relative to the locati Read more customer reviews ‘.

I Paramour these knives… ‘ B. Hawk ‘ San Francisco,CA I bought these knives Steak about 3 years ago because they were stainless inure and looked attentive.

As I unpacked them I realized the hold was about 1 / 4 “too compressed / measly for Most adults, but I continued to use them. Darned if I recognize methodically why. But, cut the Steak well and hoover up doubtlessly and always looks cordial ‘ it could be. Since I solely obstruct & shed in a drawer that are infatuated daily lay stress, but I stayed distinct and did not rusty. If you can cut a Steak with them, youneed a new make a mess.

Review by BG for Calphalon LX Series 15-Piece Knife Set Rating: The block looks very good though, better than the LX-17. A bit of comet and this went away. Otherwise perfectly happy with the set, only thing is that the LX-17 set is cheaper, comes with more pieces Series 15-Piece Knife and depending on preference size of knives might be to more people’s liking, not sure it matters since this doesn’t seem to be available anymore.

The Series 15-Piece product is very good, the metal is a bit delicate in that it started developing what looked like rust spots, but a quick internet search revealed that all high end knives get this if you leave it 15-Piece Knife wet, and especially with other metal touching it.

Knives 101

The knife is probably the oldest and most used tool that has been invented and in some respects, the design has changed little over the millennium.  A blade and a handle are the basics of a knife.  Surgeons have actually performed surgery with excavated stone-age obsidian blades. The stone still had the razor sharpness of modern scalpels!  And, they could be re-sharpened by rescaling the flint or obsidian.

Modern knives vary by type, hunting, fishing, kitchen, survival, or pocketknife. Blade material, and handle materials vary, and the workmanship can vary from very poor to excellent depending on the materials used and the experience of the knife maker   as with most things, price usually determines the quality.  Don’t expect to get a great hunting knife for $1.50, but you don’t have to pay $150.00 to get a good quality knife either.

There are some basics you need to know about knives:

1 – What are you going to use the knife for? 

-          Is it for every day use such as cutting open boxes, cutting string, etc.?

-          Is it for hunting or fishing?  Maybe camping or climbing.

-          Is it for survival?

-          Or just for a little of all of the above.

2 – What type of knife and what features do you need?

-          Do you need a folding blade, a fixed blade, a lock blade, a saw blade, assisted opening blade?

-          How important is weight?

-          How well does the knife retain its sharpness?

3 – What is the knife made of?

-          What type material does the blade need to made of?

-          What material do you need or want for the handle?

Basically, a knife consists of a blade and a tang, or in the case of folding knives, base to mount the handles on.  For everyday carry, I would suggest a good-quality folding knife such as a Case, Buck or any other quality name brand knife.  There are literally dozens of good quality, name brand knives; Hen and Rooster, Puma, Schrade, Boker, Gerber, and the list goes on.  I would suggest that you choose a knife that is the size and weight you like, is made of good metal that will retain its edge, and is pleasantly appealing to you.  If weight is important several knifemakers offer knifes with aluminum bolsters to lighten the weight. 

Quality Knife Makers

All of the name brand, quality knife makers offer pocketknives, fishing, and hunting/survival knives.  For hunting, you may need a folding knife with a regular blade and a saw blade for cutting bone or wood for a campfire.  If you are hunting close to home and you will not need to field dress your game and cut it up to pack out, you will probably want a fixed blade. 

In either case, you will want to make sure that the knife has a good non-slip handle material and a good heavy-duty scabbard. I cannot stress the non-slip handle and scabbard enough.  You do not want your hand to slip and cut your self.  No doubt, your hunting knife will be very sharp and have a good sized, heavy blade.  Any accidental cut will probably be pretty serious. Also, you don’t want to stab your self in the leg because of a flimsy scabbard.  (I actually had a friend that was bow hunting.  He was carrying his bow down by his side with an arrow notched.  His foot slipped and he stabbed his self in the calf and cut an artery.  He just about bled out before his friends got him out of the woods and to the hospital.)   This very same thing could happen with a flimsy scabbard.

You will simply need to choose the correct knife for your need.  For fishing, I would suggest a folding fillet knife with a blade for scaling the fish.  For climbing, I would suggest a lock blade with assisted one-handed ability and a serrated blade.  This will come in handy if you need to cut yourself loose while holding on with the other hand and the serrated blade will help when cutting through rope.

Again, if weight is important, several knife makers offer knifes with aluminum components to lighten the weight. 

Taking Care of Your Knife.

To start with, you need to consider the area you live in.  If you live in an area of high humidity, you definitely want to consider a stainless knife.  On German knives, this will say Rostfrei.  In drier areas, I would consider a carbon steel blade.  In my experience the blade will be easier to sharpen and will retain its sharpness longer.  That being said, there is really very little upkeep to a knife.  The most important thing is to keep your knife clean and dry.  The cleaning of the knife should be done on a regular basis and after each use.  The cleaning can be accomplished with a little detergent and water, making sure to rinse and dry the knife really good.  Remember to clean the entire knife, not just the blade.  Keeping the handles clean will prevent deterioration of the handles.  After that, a small coating of a light lubricant will keep your knife in good shape.  Do not get oil on the handles as this could cause damage, but remember to oil all of the moving parts, the locking mechanism, and springs on your knife to retain that smooth opening and closing and to prevent rusting.

Storing your knife.

Regardless of the area you live in you should perform the cleaning and oiling, and store your knife in the original packaging if possible and store your knife in a dry cool place.  If you have any desiccant to place near your knife to help remove any moisture this would be a great help.  The coolness will help preserve your handle material.

Sharpening your Knife

First, never, ever sharpen your knife on a grinder or other powered device.  This can get the metal too hot and ruin the temper, or hardness, of your blade.

Most knives come from the factory with a good sharp edge and a very visible tapered edge.  This edge will most likely be around 15° and this is the approximate degree that you will want to adhere to.  You can buy a sharpening kit such as the Lanksy for around $35.00 that will guarantee the same edge every time.  These are very helpful if you kinda know how to sharpen a knife but want to get that expert sharpness.  These kits come with several grades of grit starting with a rough grit to get the edge down, to a really fine grit to get that true razor edge.

Other than the kits, there are a couple of other options.  You can purchase a diamond stone or a natural stone such as an Arkansas Oil Stone.  The diamond stone, as its name implies, has a coat of industrial grade diamond dust.  These sharpeners will sharpen a knife very quickly and can be used wet or dry.  If you choose to use the wet method, you can just use water, applying a light pressure.  Excessive pressure can cause excess wear on your blade and really isn’t necessary.   Make sure you rinse the stone off after you use it and clean and oil your knife.

Arkansas oil stones are a type of genuine silica indigenous to Arkansas.  They come in different coarseness and are exceptionally suited for knife sharpening.  These are best used “wet” and can be used with water or oil.